Chairman: Nate Woodruff
Adviser: Lenny Oncheck
The food services committee is in charge of organizing the menu for upcoming Lodge 44 events such as spring and fall weekend. Then during these events we prepare and cook the food to highest standards and follow all safety rules. We also keep the kitchens clean throughout the weekend.
For those with Food allergies: please let event organizers know as soon as possible about what the allergy is and the severity of the allergy immediately if it is not already on medical form.
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